January 30th, 2009

little blue dog

the trouble ...

... with making a batch of bacon lardons is that when they're done, you just want to eat the damn things like popcorn.

Caramelized shallots, too.

Tomorrow Nic and I are cooking up a huge turkey dinner to celebrate the 37th Day of Christmas. We just didn't get to spend enough time with some of our friends over the holidays, so they'll be coming over to help us eat, drink, and be merry. My mouth is already watering. Fortunately there's these here lardons to munch on.